January/February Red Clover Clinic Newsletter

Published: Mon, 01/09/17

January/February 2017
In this issue:
—Understanding supplements: synthetic vitamins vs. whole food concentrates
—Welcome our new acupuncturist: Rhea Dykoski!
—Did you know?

Understanding supplements: synthetic vitamins vs. whole food concentrates 

To achieve optimal health, my nutrition practice recommends a good organic diet with supplementation from whole food concentrates, herbs, and homeopathic remedies. I am often asked to muscle-test the various vitamins that people are taking to see if the body likes them. Whether inexpensive vitamins from Target or very expensive ones from the local coop, these vitamins are synthetic. In almost every instance, synthetic vitamins don’t test well. They actually stress the body over time.

What’s the difference between synthetic vitamins and whole food concentrates? 

Vitamin complexes were first identified in food in the early part of the 20th century. As the science of vitaminology developed, scientists identified, then isolated, what they thought was the active component in each vitamin complex. They then concentrated the individual component into a high potency pill. If some is good, more is better…right?

Nutrient isolates are produced in the same manner as pharmaceutical drugs. Furthermore, since the middle of the 20th century, these vitamins have been produced from chemicals, cheap oils, coal tar, corn starch, and petroleum. 

There is a type of supplement that can be labeled a “whole food supplement” that is better than what is described above, but still isn’t the same as a whole food concentrate. These are vitamins that have been cultured in yeast. To make this type of product, minerals and synthetic vitamins are “fed” to yeast. The yeast are then processed to form the supplement. The idea is that a cultured (pre-digested) product is more bioavailable. These supplements tend to have a lower potency than full synthetic vitamins, which makes them a little closer to what nature intended.

The best supplement choice is whole food concentrates which, as the term implies, are concentrated whole foods. Why are they better than synthetic vitamins? They contain complete vitamin complexes as they are found in nature. They still have all of the cofactors (the individual parts of the complex) that act as catalysts which makes them more absorbable and thus effective. The idea is that if you give the body the basic nutritional building blocks, it will be able to sustain normal function, healthy growth, and tissue repair. Standard Process is one of very few companies that produce a complete line of true whole food supplements. 

How do synthetic vitamins cause harm to the body?

Since synthetic vitamins are isolates, and lack the cofactors that the body needs to absorb them, the body’s stores of these cofactors are depleted. In other words, taking an isolate in a high potency causes relative deficiencies within the vitamin complex. Someone may initially feel improvement by taking a synthetic vitamin, but after awhile, as the cofactors are depleted, they begin to feel worse. In fact, they may begin to experience symptoms of a deficiency of the very same vitamin they are taking. Furthermore, high potency vitamins place stress on the organs of elimination (kidneys, liver, and bowels) just as any drug does. Ultimately, this will cause harm to the body.

How can you tell whether a supplement is synthetic or a whole food concentrate?

The best way to learn about a supplement is to read the label. Look below for a comparison of two labels. On the left you see a standard vitamin C label. It states that the C is in the form of ascorbic acid, which is an isolate, not the whole vitamin complex. You will also notice that each tablet contains 1000 mg of ascorbic acid, which is 1,667% of the recommended daily value. One small orange contains 51 mg of vitamin C. So one tablet of this supplement provides the equivalent of almost 20 oranges. I don't think Mother Nature intended for someone to eat that many oranges in one sitting! 

The whole food concentrate C complex label is very different, and possibly a bit confusing. One serving (3 tablets) provides you with 25% of the recommended daily value. The big actors in this supplement, the source of the vitamin C, are listed on the bottom half of the label. You'll notice many different foods listed, all high in the C complex. They are in their whole food form, which is easy for the body to recognize and assimilate. More is not always better; it is the form that really counts.

When you can, eat whole foods. When you can't, eat whole food concentrates. Bottom line: eat food, not chemicals!

Welcome our new acupuncturist: Rhea Dykoski!

I'm excited to announce that beginning in February, Red Clover Clinic will have another acupuncturist, Rhea Dykoski. She is a licensed acupuncturist and board certified herbalist, practicing since 2012. She will start out by working Monday and Wednesday evenings.

Rhea and I both graduated from the American Academy of Acupuncture and Oriental Medicine and we interned together at High Falls Gardens in Philmont, NY, in 2007, where we learned about growing Chinese herbs in North America. 

Immediately after finishing her BFA in ceramics in 2005, she went to live for the growing season at the Worm Farm CSA in Reedsburg, Wisconsin, working as a resident artist and assistant gardener. Here she was inspired to study Traditional Chinese Medicine. It was her first time living outside the Twin Cities. Rhea lived in the barn and spent many hours listening to the sounds of nature: wind in the grasses, sheep bleating, crickets chirping, frogs singing... When she went back to Minneapolis, she realized how empty the city was of nature by comparison. This experience inspired her to go into the healing arts to help people find their way to health and harmony.

“If we throw mother nature out the window, she comes back in the door with a pitchfork.”

― Masanobu Fukuoka 

As a long time sufferer of psoriasis (an inflammatory skin condition) Rhea was able to heal her skin entirely through nutrition, herbs, acupuncture, and supplements. She has a focus on treating skin conditions and emphasizes dietary changes and herbal medicine for the best results.

She also practices Mei Zen Cosmetic Acupuncture, an intensive treatment on the face or neck for firmer skin and a glowing complexion.

Rhea is experienced in treating a wide variety of conditions such as: back pain, headaches, allergies, fatigue, digestive issues, insomnia, premature aging, and anxiety.

In her free time, Rhea studies Master Tung’s acupuncture style, reads about mycology and nutrition, makes pottery, bicycles, and gardens.

Did you know?


  • Red Clover Clinic will be closed on Friday, January 27 and Saturday, January 28.
  • You may have seen a new face around the clinic. Please welcome Evelyn Staus, our new client advocate! She will be working one day per week. We were sad to say goodbye to Nancy, and we hope she will return someday.
  • Are you feeling better since working with us? Are you in less pain? If so, please spread the word to anyone you think would benefit from our work. We love referrals!


Red Clover Clinic
2233 N Hamline Ave
Suite 433 

Roseville, MN 55113

651-600-6181