January/February Red Clover Clinic Newsletter

Published: Wed, 01/08/14

January-February 2014

In this Issue:

  • Why and how to do an elimination diet
  • Great article on German auricular acupuncture
  • Did you know?

Why and how to do an elimination diet

The article on gluten intolerance in the last issue of Red Clover Clinic Newsletter got a great response—thank you! The most common comment was "Now I understand why gluten has become such an important health issue." The demonstrated interest in gluten intolerance means the obvious topic to discuss next is the elimination diet. 

Elimination diets are a useful tool for two reasons: they can not only unravel food sensitivities, but they also give your body a break by reducing its toxic load. Other than a stool test that screens for antigens, an elimination diet is the only way to figure out which foods are creating issues for an individual. 

People suffering from fibromyalgia, chronic fatigue, skin rashes, arthritis, asthma, irritable bowel syndrome or other chronic digestive issues, chronic migraines, and sinus issues should consider doing an elimination diet to see if they have any food sensitivities that are triggering their symptoms. 

Even if you choose to not permanently avoid a food you may be sensitive to, eliminating it completely for a few weeks periodically will help to get your symptoms back under control and make you feel better. It is also a good reminder of how well you can feel if you avoid their triggers most of the time.

There are four main steps to an elimination diet: 
  1. Planning what to eat and what to avoid.
  2. Avoiding the suspected foods for at least 2 weeks.
  3. Challenging your body by adding back the suspected foods one at a time, allowing at least 3 days in between each addition.
  4. Creating a new, long-term diet plan based on the results of your testing.
Planning what to eat

A thorough elimination diet will be very structured, eliminating all of the typical foods associated with food sensitivities: wheat, gluten, soy, corn, dairy, eggs, beef, chicken, pork, nightshade vegetables (potatoes, tomatoes, peppers and eggplant), peanuts, sulfites, citrus, shellfish, sugar, caffeine, chocolate, alcohol, vinegar, yeast and artificial food additives. Whew!

The foods that can be eaten include: rice, quinoa, millet, non-nightshade vegetables, non-citrus fruits, nuts, seeds, legumes, fresh fish, and wild meats. 

If you are mostly curious about how your body reacts to gluten and dairy, you can do a modified elimination diet that focuses primarily on eliminating all gluten and dairy products. In this modified version, it is still best to eliminate alcohol, caffeine, sugar, yeast and vinegar, in order to avoid yeast overgrowth in the system. Yeast overgrowth, also known as candida, can be an added burden to the immune system and can cause many of the same symptoms listed above. While you're making the effort, it's important to give your body a break from all of the potential irritants, and allow it to heal.

Avoiding suspected foods

Once you have your diet planned out, it's time to avoid all the foods listed above for a minimum of two weeks. You may experience a worsening of your symptoms in the first few days, as your body starts to flush out the toxins associated with your food sensitivity. The symptoms should start to improve after the first week if they are due to a food that you have cut out of your diet. During this period, you may find it helpful to keep a journal, and track the foods you eat and the symptoms you experience.

Adding back suspected foods

After two to three weeks, you are ready to start challenging your body by adding foods back in. If you haven't already started a food journal, this is when to begin. Be sure to log what you are eating, what your symptoms are, and when they occur. 

Begin by selecting a food that you want to test out first. The test period for each food is 3 days. On the first day, eat a small amount of the food in the morning. If you don't notice any symptoms, eat a larger portion with lunch and again with dinner. 

For the next 2 days, avoid this food again and see if you notice any symptoms. If the food doesn't cause symptoms anytime during the 3-day period, it's unlikely to be a problem food. If this is the case, it's important to wait to add it back into your diet until you have tested all the other foods on your test list. Now proceed to the next food on your list, and introduce it following the same method.

Creating a long-term diet plan

When every food on your list has been tested, you can start to create a long-term diet based on what you have learned. First and foremost, avoid the foods that caused a reaction. Other than that, it is best to center your diet around organic, whole foods. The primary focus should be on lots of fresh vegetables of all colors, complemented by nuts, seeds, whole grains, and protein from organic/free-range/wild-caught sources. 

The information gleaned from doing an elimination diet can make a profound change in your health. The successful implementation of an elimination diet requires a lot of planning and commitment. If you are ready to commit to the process and need some help, Red Clover Clinic is here for you. 

Great article on German auricular acupuncture

If you have had an appointment at Red Clover Clinic in the past couple of years, you have probably heard me talk about or experienced a session of German auricular acupuncture

This technique has really transformed my practice by helping me treat many conditions with greater effect than before, or at the very least, offering a complementary effect to more traditional acupuncture treatment. I am currently one of three practitioners in the U.S. listed on the Vital Principle website as Level II-certified.

Many people struggle to wrap their brains around how it works. For this reason, I want to share an article with you written by my teacher, Muriel Agnes: German Auricular Acupuncture: Effective for Your Patients. Despite the fact that her intended audience is practitioners, she explains the history of the medicine and how it works in plain and simple language. I encourage you to read it!


Did you know?

  • Price Increase: January 15, 2014

    This month, I will be raising some of my prices, most notably the Needles Only Session. That said, this is a great time to buy ahead for your upcoming health care needs. You can take advantage of the three specially-priced packages, or you can pre-pay for as many sessions as you like. The prices listed on the website have already been updated, but you can still get the old prices before the 15th.

  • I will be participating in a free Service Sampler and Wellness Fair in the basement level of my building on January 14, from 5 to 9 pm. In addition to my acupuncture services, you can sample massage, foot reflexology, ionic foot baths, craniosacral therapy, chiropractic and more. It would be great to see you there!

  • I will be out of the office on January 18 for a workshop on Nutrition Response Testing offered by Standard Process, the line of nutrition products that I use in my practice.

  • Red Clover Clinic offers acupuncture, botanical medicine, and bodywork Tuesday through Saturday. Evening appointments are available Tuesdays and Thursdays. Make an online appointment or call 612-308-3597.

Red Clover Clinic
2233 N Hamline Ave
Suite 433 
Roseville, MN 55113

612-308-3597